The Bridgford Foods Blog

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Bridgford Fishing Team kicks off 2017 season

GUNTERSVILLE, Alabama – You'll have to search way back in the annals of tournament bass-fishing history to find a time when the major Tour-level season started in early February. As a matter of fact, it's never happened before: as Bridgford Fishing Team members Randy Blaukat, Matt Stefan, Chad Randles and Jim Moynagh headed out onto…

Posted on February 6th, 2017 | Read Full Post »

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Chad Randles Reflects on his Lake Toho Win!

I’ve had about a week to reflect on my recent victory at Lake Toho on the FLW Tour. I wanted to take a few minutes to share some of my thoughts following the tournament. First and foremost, I have to thank my wife and family for giving me the opportunity to chase my dreams. While…

Posted on March 20th, 2015 | Read Full Post »

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Bridgford Bass Pro, Randy Blaukat, talks about how he started his career!

Randy Blaukat describes how he got his start as a Bass Pro Angler. Click to view!  

Posted on February 6th, 2015 | Read Full Post »

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Bridgford Bass Pro Randy Blaukat readies for FLW Tour event

Check out the FLW Outdoors website and Bridgford Bass Pro Randy Blaukat. Randy gives an interview on how he is preparing for this weeks FLW Tour event at Grand Lake in OK. Good Luck Randy !!http://www.flwoutdoors.com

Posted on June 4th, 2013 | Read Full Post »

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Salami, Provolone & Pepper Torte

What You'll Need 1 loaf Bridgford Frozen Ready-Dough® thawed  - or – 1 pkg Bridgford Frozen White Rolls Dough thawed 15 oz ricotta cheese 2 eggs ¼ tsp garlic powder 8 oz Provolone cheese thinly sliced 6 oz Bridgford Dry Salami Slices thinly sliced 2 (2/3 oz ea) pkgs fresh basil or 2 tbsp dried…

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Pepperoni Bites

What You'll Need 12 Bridgford Frozen White Rolls Dough thawed  - or – 1 loaf Bridgford Frozen Ready-Dough® thawed 36 pieces Bridgford Sliced Pepperoni ¼ cup olive oil or melted butter or margarine How to Make It Lightly grease baking sheet(s); set aside. If using loaf of dough, divide loaf into 12 equal slices. If…

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Stromboli

What You'll Need 1 loaf Bridgford Frozen Ready-Dough® thawed 12 oz thinly sliced Bridgford pepperoni or dry salami 12 oz thinly sliced Provolone or Mozzarella cheese 6 oz thinly sliced cooked ham 2 tbsp grated Parmesan cheese 1 egg, well beaten How to Make It Divide dough in half. On a lightly floured board, roll…

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Pepperoni Pretzels

What You'll Need 1 loaf Bridgford Frozen Ready-Dough® thawed ¼ cup Bridgford Sliced Pepperoni finely chopped ¼ cup melted butter or margarine 1 cup shredded Mozzarella cheese (optional) How to Make It Lightly grease large baking sheet(s). Place thawed loaf into a food processor fitted with blade. Add Bridgford Pepperoni. Process with blade for 10-15…

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Pepperoni Pops

What You'll Need 1 pkg Bridgford Frozen White Rolls Dough thawed  - or – 1 pkg Bridgford Frozen Parkerhouse Rolls Dough thawed  - or – 2 loaves Bridgford Frozen Ready-Dough® thawed, divided into 24 pieces ½ cup Bridgford Sliced Pepperoni finely diced ¼ cup grated Parmesan Olive oil How to Make It Lightly grease sheet…

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Pepperoni Pasta Bake

What You'll Need 1 pkg (3 oz) Bridgford Sliced Pepperoni finely diced 1 lb penne pasta, cooked and drained 1 jar (24 oz) spaghetti sauce 2 cups shredded Mozzarella or Provolone cheese 15 slices (1.5 oz) Bridgford Sliced Pepperoni sliced in half How to Make It Preheat oven to 350 degrees. Lightly spray a 9…

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