The Bridgford Foods Blog

By Joel Shangle LEESBURG, Florida – During the course of the 179 FLW events that Bridgford Fishing Team member Jim Moynagh has fished in his career, he's brought some big bags to the scales. None, however, bigger than the 23 pounds, 9 ounces he weighed in on Day 1 at the recent FLW Tour event…

OKEECHOBEE, Florida – Maybe it shouldn't come as a shock that Bridgford Fishing Team member Luke Clausen has a unique relationship with Florida. Clausen, after all, won the 2006 Bassmaster Classic on Lake Toho, and has competed on various lakes throughout the Sunshine State for years. "Florida is a different animal," Clausen admits. "A lot…

GUNTERSVILLE, Alabama – You'll have to search way back in the annals of tournament bass-fishing history to find a time when the major Tour-level season started in early February. As a matter of fact, it's never happened before: as Bridgford Fishing Team members Randy Blaukat, Matt Stefan, Chad Randles and Jim Moynagh headed out onto…

I’ve had about a week to reflect on my recent victory at Lake Toho on the FLW Tour. I wanted to take a few minutes to share some of my thoughts following the tournament. First and foremost, I have to thank my wife and family for giving me the opportunity to chase my dreams. While…

Randy Blaukat describes how he got his start as a Bass Pro Angler. Click to view!  

Check out the FLW Outdoors website and Bridgford Bass Pro Randy Blaukat. Randy gives an interview on how he is preparing for this weeks FLW Tour event at Grand Lake in OK. Good Luck Randy !!http://www.flwoutdoors.com

What You'll Need 1 loaf Bridgford Frozen Ready-Dough® thawed  – or – 1 pkg Bridgford Frozen White Rolls Dough thawed 15 oz ricotta cheese 2 eggs ¼ tsp garlic powder 8 oz Provolone cheese thinly sliced 6 oz Bridgford Dry Salami Slices thinly sliced 2 (2/3 oz ea) pkgs fresh basil or 2 tbsp dried…

What You'll Need 12 Bridgford Frozen White Rolls Dough thawed  – or – 1 loaf Bridgford Frozen Ready-Dough® thawed 36 pieces Bridgford Sliced Pepperoni ¼ cup olive oil or melted butter or margarine How to Make It Lightly grease baking sheet(s); set aside. If using loaf of dough, divide loaf into 12 equal slices. If…

What You'll Need 1 loaf Bridgford Frozen Ready-Dough® thawed 12 oz thinly sliced Bridgford pepperoni or dry salami 12 oz thinly sliced Provolone or Mozzarella cheese 6 oz thinly sliced cooked ham 2 tbsp grated Parmesan cheese 1 egg, well beaten How to Make It Divide dough in half. On a lightly floured board, roll…

What You'll Need 1 loaf Bridgford Frozen Ready-Dough® thawed ¼ cup Bridgford Sliced Pepperoni finely chopped ¼ cup melted butter or margarine 1 cup shredded Mozzarella cheese (optional) How to Make It Lightly grease large baking sheet(s). Place thawed loaf into a food processor fitted with blade. Add Bridgford Pepperoni. Process with blade for 10-15…