Old World Pepperoni Stick

The Best True pepperoni around.

These turkey pepperoni slices are perfect when you're craving something savory

This stuff is BOLD. Spicy, salty, and packed with that classic cured meat taste. I use a mandoline to get paper-thin slices for pizzas. It crisps up beautifully in the oven. No carbs, high protein, makes it perfect for my keto diet.

This is seriously the best pepperoni I've ever had! It's rich, spicy, and has that perfect old-world flavor that you just can't get from the grocery store brands. I slice it thin and serve it with aged cheddar and olives on my charcuterie boards, total hit at every party. Bonus: it's keto-friendly, so I can enjoy it guilt-free.

I just love my spaghetti dinners. And if I must say so I have become pretty darn good at them. My own home made meatballs, sausage, eggplant, and pepperoni in meat sauce. A lot of people don't add pepperoni to their sauces and spaghetti dinners, but I do as my Mom and Grandma always did. It not only flavors the sauce, but its delicious to eat right along side your pasta after simmering all day. Although I have used many different kinds of pepperoni over the years, (and pretty much liked them all except the Hormel brand), I have to say that this Bridgford is my favorite. Its true that its different than most pepperoni you will encounter. Its bigger, spicier, and a whole lot fattier. Just handling it cold or at room temp will leave your fingers red with grease. Although when I serve it with crackers as a snack I just leave it as is, when I am using it in my sauce I microwave it for 30 sec or so to remove the excess grease. My Mom actually did the same thing when I was a kid when her sauce was simmering on the stove. She would periodically go to the pot and skim the grease that had floated to the top from the pepperoni and other meats. With no access to a microwave back in those days that was the next best thing. They are remembered as some of the best meals I have ever had. And although its true that this pepperoni comes with a thin paper sheeting around it that must be removed first, it peels off very easily after you get it started, and, keeps the pepperoni fresher for a longer period of time. I never have a problem with it...

In conclusion, this pepperoni isn't for everyone. Its bigger, softer, and greasier than many pepperoni that you may be used too. But after draining some of the excess grease in the microwave and simmering in the pot, or on top of my home made pizza, its the best and spiciest. Not really hot at all but very flavorful. Although it can be found at the BJs Wholsale Clubs here in NE, they can run out, and it comes at a very good price here on Amazon..And its always been a bargain among other pepperoni. I always have a supply of it on hand for my pizza and spaghetti dinners, and I highly recommend it..

It's become my go-to for quick snacks between meetings. One serving keeps me full and focused without the guilt. It also doesn't have the greasy aftertaste that other brands do.

Old school flavor, done right. This pepperoni brings me back to my Italian grandma's kitchen. I use it in meat sauces, lasagna, and even slice it into soups. Don't be surprised by the oil, it means it's real. Love it!

Perfectly portioned and full of flavor.

It wasn't available at our normal store so buying 6 of them was perfect. Good shipping price but I forget to take first time customer discount, still a nice price.

I pack these in my kid's lunchboxes and they love it. I feel good knowing they're getting something high in protein and not filled with artificial junk. We buy the 6-pack regularly now.

This is a great pepperoni with serious flavor.

Bridgford turkey pepperoni has rich taste and the texture is just like traditional pepperoni.

I've been ordering Bridgford for years, and this one is consistently my favorite. It's strong and meaty with that fermented tang that real pepperoni should have. Excellent in red sauces or even just cubed into mac & cheese for a protein punch.

This pepperoni doesn't mess around. It's hefty, flavorful, and you can tell it was aged the traditional way. I used it in my chili for a church event, and everyone asked me what the secret ingredient was. The smoky flavor just sings.

Bridgford turkey pepperoni hits the mark! Great flavor, low carbs, high protein. Love it.

I love the old-world taste of this stick. I use it for sandwiches and charcuterie, and sometimes just snack on it right out of the fridge. Slightly messy but worth it. The casing peels off easily once you get the hang of it.

I bought this for meal prepping and I'm so happy I did. It adds so much flavor to my egg muffins and cauliflower pizza crusts. Definitely buying again.

I make mini low-carb pizzas using zucchini rounds, and this turkey pepperoni is the perfect topping. It adds that spicy punch without adding too much fat. I'm obsessed!

Good product with amazing taste

Flavor is great, no doubt, but I found it a little too greasy to handle easily.

Great product. I'm on keto and this is a lifesaver. Easy to carry, tastes great, and gives me the protein I need without the carbs. Would love to see more flavors in the future!

Tastes great cold, tastes even better when heated. The smokiness is real and delicious.

These turkey pepperonis are surprisingly flavorful.

We have been using this product for at least 10 years, perfect for pizza and quick lunch meat. Always the same quality.

Excellent balance of spice and smokiness.

I've been trying to cut back on red meat, so this turkey pepperoni was a great find. I didn't expect it to taste so good! It has a smoky, slightly spicy flavor that's perfect for pizzas or just snacking right out of the bag. Plus, it's not greasy like regular pepperoni. Highly recommended for anyone on a low-carb or keto diet.

I cut this up for snack boxes with cheese cubes, boiled eggs, and almonds. It's become my go-to midday meal. Full of protein and has a bold flavor. Love that there are no carbs perfect for keeping my energy up without a crash.

These slices are not only delicious but also super versatile. I've used them in omelets, sandwiches, and as pizza toppings. Great texture and no weird aftertaste like some turkey products have.

Incredible flavor and texture. I've used this for homemade pizzas and even in pasta sauce, and the smoky, slightly fatty taste just takes everything up a notch. It's a bit greasy, yes, but that's real pepperoni for you. Bridgford really nailed it.

Great for snacks or cooking.

super tasty. It's a great product.