About

Our Staff

Bridgford Foods Corporation is managed by a three-member Executive Committee which reports to the Board of Directors. Members are Michael W. Bridgford, Chairman of the Board, Baron R.H. Bridgford II, President, and Cindy Matthews, Chief Financial Officer.


Directors Todd C. Andrews, former Vice President and Controller, Public Storage, Inc.; Allan L. Bridgford, Consultant; William L. Bridgford, Vice President; Raymond F. Lancy, Former Chief Financial Officer; Keith A. Ross, President, KR6, Inc.; Mary Schott, Financial Services Consultant; D. Gregory Scott, Managing Director, Peak Holdings, LLC; John V. Simmons, Vice President.


Officers Baron R.H. Bridgford II, President and Chairman of the Executive Committee; Michael W. Bridgford, Chairman; William L. Bridgford, Vice President; Chris Cole, Senior Vice President; Bob Delong, Vice President, Information Technologies; Cindy Matthews, Chief Financial Officer, Corporate Secretary, and Controller; John V. Simmons, Vice President.


Division Managers Baron R.H. Bridgford, President Bridgford Foods of Illinois; Blaine K. Bridgford, President, Superior Foods Division; Monty Griffith, Vice President, Bridgford Foods of North Carolina; Jeffrey D. Robinson, Bakery Co-Manager, Anaheim Bread Division; Nick Bridgford, Bakery Co-Manager, Anaheim Bread Division.


Allan Bridgford Sr., former Vice President and Chairman of the Executive Committee, retired in late 2021 after more than 64 years of service and will continue to provide consulting services to the Company and serve on the Board of Directors.


Value Statement

For over 90 years, the mission of Bridgford Foods Corporation has been to develop, produce, sell and distribute superior quality food products that provide a consistent value to our customers. We strive to provide gainful and rewarding careers for our employees, and are in the enviable position of having many long-time employees with a passion for our business and a determination to keep it successful. We work to achieve a fair return for our shareholders. We adhere to the highest ethical standards. We treat our customers and employees with honesty, respect, dignity and appreciation. We believe that we wrap our future in every package, and stand behind the products we sell 100%. We are proud of our company and are committed to enhancing its assets and resources. We strive to be responsive, dependable and accountable to our associates, and view our relationships with customers and suppliers as partnerships. We believe that innovation is essential to the future success of our business, and strive to be industry trendsetters in the development of new products. We are enthusiastic and communicate openly and honestly in our dealings with all of our stockholders.

Locations

Bridgford Foodsof Illinois

1415 W. 44th St.


Chicago, IL 60609


312.733.0300

Bridgford Foods of North Carolina

112 Progress Place

Statesville, NC 28677

704.878.2772

Superior Foods Division

9001 Chancellor Row

Dallas, TX 75247

214.631.7970

Frozen Rite Division

1707 S Good-Latimer Expwy

Dallas, TX 75226

214.428.1535

Bridgford Foods of California

1308 N Patt Street

Anaheim, CA 92801

714.526.5533