The Bridgford Foods Blog

What You'll Need 1 loaf Bridgford Frozen Ready-Dough® thawed  – or – 1 pkg Bridgford Frozen White Rolls Dough thawed 15 oz ricotta cheese 2 eggs ¼ tsp garlic powder 8 oz Provolone cheese thinly sliced 6 oz Bridgford Dry Salami Slices thinly sliced 2 (2/3 oz ea) pkgs fresh basil or 2 tbsp dried…

What You'll Need 12 Bridgford Frozen White Rolls Dough thawed  – or – 1 loaf Bridgford Frozen Ready-Dough® thawed 36 pieces Bridgford Sliced Pepperoni ¼ cup olive oil or melted butter or margarine How to Make It Lightly grease baking sheet(s); set aside. If using loaf of dough, divide loaf into 12 equal slices. If…

What You'll Need 1 loaf Bridgford Frozen Ready-Dough® thawed 12 oz thinly sliced Bridgford pepperoni or dry salami 12 oz thinly sliced Provolone or Mozzarella cheese 6 oz thinly sliced cooked ham 2 tbsp grated Parmesan cheese 1 egg, well beaten How to Make It Divide dough in half. On a lightly floured board, roll…

What You'll Need 1 loaf Bridgford Frozen Ready-Dough® thawed ¼ cup Bridgford Sliced Pepperoni finely chopped ¼ cup melted butter or margarine 1 cup shredded Mozzarella cheese (optional) How to Make It Lightly grease large baking sheet(s). Place thawed loaf into a food processor fitted with blade. Add Bridgford Pepperoni. Process with blade for 10-15…

What You'll Need 1 pkg Bridgford Frozen White Rolls Dough thawed  – or – 1 pkg Bridgford Frozen Parkerhouse Rolls Dough thawed  – or – 2 loaves Bridgford Frozen Ready-Dough® thawed, divided into 24 pieces ½ cup Bridgford Sliced Pepperoni finely diced ¼ cup grated Parmesan Olive oil How to Make It Lightly grease sheet…

What You'll Need 1 pkg (3 oz) Bridgford Sliced Pepperoni finely diced 1 lb penne pasta, cooked and drained 1 jar (24 oz) spaghetti sauce 2 cups shredded Mozzarella or Provolone cheese 15 slices (1.5 oz) Bridgford Sliced Pepperoni sliced in half How to Make It Preheat oven to 350 degrees. Lightly spray a 9…

What You'll Need 12 Bridgford Frozen White Rolls Dough thawed – or – 1 loaf Bridgford Frozen Ready-Dough® thawed ¼ cup pizza or spaghetti sauce 1½ cups shredded Mozzarella cheese 1 pkg (3 oz) Bridgford Sliced Pepperoni 1 small can sliced black olives 1 red pepper (optional for making fish mouth) How to Make It…

1, 9-inch pie crust, unbaked 1 cup (3 oz) Bridgford Sliced Pepperoni, finely diced ½ cup sliced black olives, drained ½ cup canned sliced mushrooms, drained 1 cup shredded Italian Style cheese 4 eggs 2 cups half and half or whole cream Salt and pepper to taste 1 teaspoon Italian seasoning Preheat oven to 350°….