Mini Monkey Bread
Mini Monkey Bread
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed or |
| 1 pkg | Bridgford Frozen Parkerhouse Rolls Dough, thawed |
| 3 tbsp | melted butter or margarine |
| ½ cup | granulated sugar |
| 1 tsp | cinnamon |
Let dough thaw until pliable. Cut loaf into 36 even pieces (if using Parkerhouse Roll Dough, cut each roll in half). Using a little flour on fingers, shape each piece of dough into a ball. Set aside. Mix together sugar and cinnamon. Coat dough pieces with melted butter and roll in sugar mixture. Place 3 dough balls in each cavity of a lightly greased muffin pan(s). Let rise until double in size. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan immediately to cool on wire rack. If desired, drizzle with icing.
Icing
Mix together 2 cups powdered sugar with 2 tablespoons milk and 1 teaspoon vanilla extract.