Grape & Walnut Focaccia

Lightly grease a 12-inch round pizza pan. On a lightly floured surface, roll the dough into a 12-inch circle and spread it evenly to the rim of the prepared pan. Brush the dough with olive oil. Using a fork, prick the dough several times over the entire surface. Sprinkle the rosemary evenly over the dough. Top with the grapes and chopped walnuts, distributing them evenly across the surface. Let the dough rest at room temperature for 30-60 minutes or until it begins to puff slightly. Gently press the grapes back into the dough before baking. Bake in a preheated 400° oven for 12-15 minutes or until golden brown. Remove from the oven and transfer to a wire rack to cool before serving.