Cinnamon Monkey Bread

Lightly grease a 10-12 cup fluted tube pan. If using loaves of dough, divide the whole loaf of Bridgford Frozen Bread Dough into 16 equal pieces and the half loaf into 8 equal pieces, for a total of 24 pieces of dough. If using rolls, there is no need to divide the dough. In a small bowl, combine the sugar, nuts, and cinnamon. Set aside. Dip each piece of dough into the melted butter and then roll it in the sugar mixture. Make sure each piece is coated generously with the cinnamon sugar mixture. Arrange the coated dough pieces evenly in the prepared pan. Let the dough rise until doubled in size or until it reaches just below the top rim of the pan. Bake in a preheated 350° oven for 30-40 minutes. The bread should be well browned and sound hollow when tapped on top. Remove from the oven and immediately turn out of the pan onto a serving plate or cooling rack.