Cinnamon Cloverleaf Rolls
Cinnamon Cloverleaf Rolls
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed or |
| 1 pkg | Bridgford Frozen Parkerhouse Rolls Dough, thawed or |
| 1 pkg | Bridgford Frozen White Rolls Dough, thawed |
| 3 tbsp | melted butter or margarine |
| ½ cup | granulated sugar |
| 1 tsp | cinnamon |
| icing (recipe below) |
Let dough thaw until pliable. Cut the loaf into 36 even pieces. If using Parkerhouse Roll Dough, cut each roll in half. Using a little flour on your fingers, shape each piece of dough into a ball and set aside. Mix together the sugar and cinnamon. Coat each dough piece with melted butter and roll in the cinnamon sugar mixture. Place 3 dough balls into each cavity of a lightly greased muffin pan. Let the dough rise until doubled in size. Bake at 375° for 15-20 minutes or until golden brown. Remove from the pan immediately and cool on a wire rack. If desired, drizzle with icing before serving.
Icing
Mix together 2 cups powdered sugar with 2 tablespoons milk and 1 teaspoon vanilla extract.