Chocolate Nut Pinwheels

Preheat oven to 425° and lightly grease large baking sheet(s). On a lightly floured surface, roll out the dough into a 22 x 4 inch rectangle. If the dough shrinks back after rolling, let it rest for 10 minutes and then continue rolling. Place the chocolate hazelnut spread in a microwave-safe dish and heat on high for about 10 seconds, or until warm and easy to spread. Using a knife or spatula, spread the chocolate evenly over the dough surface. Roll up tightly in jelly roll fashion, pinching the dough to seal the seam. Slice into ½ inch thick rounds and place 1-2 inches apart on the prepared baking sheets with the swirl side facing up. Brush with melted butter. Bake for 12-15 minutes or until lightly golden. Remove from the oven and brush with additional melted butter. Transfer to a wire rack to cool. Lightly dust with powdered sugar before serving, if desired.