Cherry Blossom Rolls

Lightly grease baking sheet(s) and set aside. If using a loaf of dough, divide the loaf into 12 equal slices. If using rolls, they are ready to use once thawed. With lightly floured hands, roll each piece of dough into a thin rope about 8 inches in length. Coil the rope and place it on the prepared baking sheet. Position the dough rounds 2-3 inches apart on the baking sheet(s). Brush the dough with melted butter or margarine. Let the dough rise in a warm area until doubled in size. Place approximately 1 tablespoon of cherry pie filling in the center of each roll. Bake in a preheated 375° oven for 15-20 minutes or until light golden brown. Brush again with melted butter. Remove from oven and pan and cool on a wire rack.