Caramel Apple Sticky Buns
Caramel Apple Sticky Buns
| 1 package | Bridgford Parkerhouse Style Roll Dough or White Roll Dough |
| ½ cup | melted butter |
| 1 ½ cups | brown sugar |
| 2 teaspoons | ground cinnamon |
| 1 cup | apples, peeled and finely chopped |
| ½ cup | walnuts, chopped |
| 2 tablespoons | honey |
In a medium sized bowl, mix sugar and cinnamon; set aside. Lightly grease a 9 x 13 baking pan. Pour butter into pan. Top with sugar mixture, spreading evenly. Drizzle honey evenly over sugar mixture. Sprinkle evenly with apples and nuts. Place Bridgford rolls on top of apples and nuts. Be sure the rolls are evenly spaced. Brush dough with melted butter. Let rise until double in size and bake in a preheated 375-degree oven for 20 minutes. Remove from oven. Invert pan onto serving plate and let sit for 1-2 minutes. Remove pan. Be careful, syrup is very hot.