Apple Pie Pizza
Apple Pie Pizza
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed |
| 1 can | apple pie filling (21 oz) |
| 1 tbsp | melted butter |
| ½ cup | flour |
| ½ cup | brown sugar |
| ½ cup | old fashioned rolled oats |
| 1 tsp | cinnamon |
| ¼ cup | softened butter, caramel ice cream topping (optional) |
Lightly grease a 12 inch pizza pan; set aside. Preheat oven to 375°. On a lightly floured surface, form dough into a ball. Flatten slightly with palms of hands. Roll with lightly floured rolling pin to fit prepared pizza pan (if dough shrinks back after rolling, let the dough rest for 5 minutes and then continue rolling).
Place dough in prepared pizza pan to fit to edges. With the tines of a fork, prick the dough several times, covering the surface of the dough (keeps air bubbles from forming in the dough). Brush dough evenly with 1 tablespoon melted butter.
Top dough with pie filling, and spread evenly to edges. In a medium size bowl mix together flour, brown sugar, oats and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
Sprinkle this flour/sugar mixture evenly over the apple pie filling. Bake in preheated oven for 25-30 minutes or until golden brown. Remove from oven and drizzle with caramel topping if desired.
When cool, cut into slices and serve.