Place one frozen Bridgford White Whole Wheat Dough Sheet on a lightly greased half-sheet pan. Let thaw and press dough to corners of pan. Dock dough (or prick with fork over entire surface). Preheat convection oven to 425 degrees. Spread pizza sauce over dough. Evenly top dough with cheese. The treasure map toppings can be placed on pizza before or after baking (placing after baking helps the design keep its shape). To make treasure map, slice off bottom 1/3 of red pepper. Cut this in half and place cut-side-down on pizza to make bottom of a boat. With remaining 2/3 portion of pepper, cut to make flat, then cut two ¼-inch wide straight pieces to cross and make “X.” Cut a large triangle to make ship’s sail. Use green pepper to cut out treetops (using a small flower cooking cutter works great). Use pretzel sticks to attach sail to boat and make trunks for trees. Bake in preheated oven for 15 minutes or until edges are golden brown and dough is cooked through. Slice into 12 equal slices.

Child Servings:

1/12th of pizza

2 oz. equiv. of grain

1.5 – 2 oz. cheese