Biscuits & Gravy
Biscuits & Gravy
| 24 (2.25 oz.) | Bridgford Biscuits, thawed - White or Whole Wheat |
| melted butter or margarine for brushing biscuit tops | |
| 6 cups | prepared sausage gravy, heated |
Preheat oven to 325 degrees (convection) or 375 degrees (conventional). Remove tray of Bridgford Biscuits from case and place desired amount of biscuits on lightly greased sheet pan. Bake for 7-10 minutes or until Bridgford Biscuits are heated through. Brush biscuit tops with melted butter. Place desired number of biscuits on serving plate and cover with heated sausage gravy.
Yield: 24 Biscuits with Gravy. Each biscuit = 2 oz. equivalent grain servings.