Biscuit Eggs Benedict
Biscuit Eggs Benedict
| 12 (2.25 oz) or 12 (1 oz) | Bridgford Biscuits, thawed – White or Whole Wheat |
| 24 | slices ham, heated |
| 24 | poached or fried eggs |
| 4 cups | hollandaise sauce or cheese sauce |
Heat Bridgford Biscuits according to case directions. Cut Bridgford Biscuits in half. Place one ham slice on each Bridgford Biscuit half (use smaller ham slices or fold slices in half if using smaller Bridgford Biscuits). Place an egg on top of each slice of ham. Serve topped with hollandaise sauce or cheese sauce.