Bacon & Cheddar Biscuits
Bacon & Cheddar Biscuits
| 12 (2.25 oz.) | Bridgford Biscuits, thawed – White or Whole Wheat |
| melted butter or margarine | |
| 1 cup | finely grated Cheddar cheese |
| ½ cup | cooked bacon, crumbled |
| 2-3 tablespoons | chopped fresh chives |
Remove tray of Bridgford Biscuits from case and place 12 on lightly greased sheet pan. Lightly brush biscuits with melted butter. Evenly top with shredded cheese, bacon and chives. Bake in a preheated 325 degree oven (convection) or 375 degree (conventional) oven for 7-10 minutes or until Bridgford Biscuits are heated through and cheese is melted.