Lightly grease muffin pans (total of 60 cavities); set aside. * Mix Parmesan with garlic powder; set aside.

Remove 60 frozen rolls from case. Place on counter to thaw until pliable (20-30 minutes). With sharp knife, cut each roll in half. Place 2 halves in each muffin cavity (shape each piece of dough into a ball for rounded tops, if desired). Brush tops of dough with ranch dressing. Sprinkle with cheese/garlic mixture. Proof rolls in warm area or proof box until double in size. Bake in a preheated 325 ̊ convection oven for 12-15 minutes or until golden brown. Remove from oven. Brush with melted butter. Remove rolls from pans to cool slightly on wire rack. Serve warm.

*Can substitute muffin pans with one full sheet pan. Lightly grease pan and pan rolls 1 – 1.5 inches apart (rolls do not need to be cut in half). Continue with directions above.