Preheat oven to 425°. Lightly grease sheet pan(s). On a lightly floured surface, roll out dough to 22 x 4” rectangle. Set aside. In a medium size bowl, mix together Bridgford Pepperoni, mozzarella cheese, olives and sauce. Spread pepperoni filling mixture evenly over dough, leaving a 1-inch border of dough around the outside. Roll up dough tightly in jelly roll fashion. Seal seams. Slice into ½-inch slices and place 1-2 inches apart, swirl side up on prepared pans. Brush with olive oil and sprinkle with Parmesan. Bake for 12-15 minutes Remove from oven and pan to cool slightly on wire rack and serve.