Heat Bridgford Biscuits according to case instructions. Remove biscuits from oven and brush lightly melted butter or margarine. When cool enough to touch, slice or split each Bridgford Biscuit in half horizontally. Place bottom half of biscuit in serving dish or bowl, Top with ½ cup yogurt and ¼ cup fruit. Top with remaining biscuit half and serve.

Can substitute with Bridgford Buttermilk, Honey Whole Wheat, or White Whole Wheat Biscuits.

Yield: 12 servings. Each biscuit = 2 oz. equivalent grain servings.