Lightly grease ½ sheet pan(s). Preheat convection oven to 325°. Slice or split each Bridgford Biscuit in half horizontally. Place each Bridgford Biscuit back together (each top slice on bottom slice) and place on sheet pan. Heat Bridgford Biscuits for 7-10 minutes or until golden brown. Remove from oven and lightly brush with melted butter. Remove each top half from Bridgford Biscuits. Place a cooked, heated sausage patty on each bottom half of Bridgford Biscuit. Place Bridgford Biscuit top halves on sausages.

Yield: 20 sandwiches. One serving = 1 Biscuit Sandwich = 2 oz. equivalent grains, 2 oz. meat equivalent (depending on the size of patty used).