Lightly grease an 8 or 9-inch baking dish. In a medium bowl, whisk eggs with milk until blended. Stir in ham, cheese, onions and seasoning; set aside. Evenly place pieces of cut Bridgford Parkerhouse Roll Dough in a single layer in prepared pan. Top with egg mixture. Cover with plastic wrap and place in refrigerator overnight. In the morning, remove from refrigerator and preheat oven to 350°. Bake for 25 minutes or until golden brown and eggs are set (if it is wiggly, bake a bit longer).