Lightly grease large baking sheet pan; set aside.

Combine butter and garlic powder; set aside. On a lightly floured surface, roll thawed dough into a 12 x 8-inch rectangle. Cut the dough lengthwise into 8 equal size strips (each being 12 inches long).

Take 1 dough strip piece and gently hold each end. Fold the dough piece in half and loosely twist 2 times to form the body and ears of the bunny. Place flat on the prepared sheet pan. Repeat with the remaining strips of dough, placing the bunnies 1 to 2 inches apart.

Brush each bunny generously with the garlic butter mixture, reserving the remaining butter mixture for brushing after baking. Sprinkle evenly with Parmesan cheese. Let rise in a warm area until doubled in size.

Bake in a preheated 375°F oven for 14 to 16 minutes, or until golden brown. Remove from the oven and brush with the remaining garlic butter. Remove from the pan and serve warm.