Lightly grease a sheet pan and set aside. Remove one loaf of Bridgford Frozen Ready-Dough from the package and place it on the prepared sheet pan. Spray the dough with pan release or lightly brush with vegetable oil and let it thaw completely.

Divide the thawed loaf into 4 equal pieces. On a lightly floured surface, roll each piece of dough into a 6 x 4-inch rectangle. Place the dough back on the greased sheet pan and spray again with pan release or lightly brush with additional vegetable oil. Let rise in a warm area until puffy.

Heat vegetable oil to 375°F in a fryer or large deep frying pan. Fry each piece on both sides until golden brown.

Remove from the oil and drain on paper towels. While still warm, quickly coat each Elephant Ear in the cinnamon-sugar mixture.

Yield: 4 Elephant Ears.