Sour Cream Coffee Cake
Sour Cream Coffee Cake
| 1 (36 oz) | Bridgford Ready-Dough Sheet |
| 1 & 1/2 cup | sour cream |
| 1/2 cup | sugar |
| 1 & 1/2 tbsp | ground cinnamon |
Place Ready-Dough Sheet in a greased half sheet pan. Spread with sour cream. Top with cinnamon and sugar. Let dough rise until it reaches the upper edge of the pan, approximately double in size. For a convection oven, bake at 325 degrees for 15 minutes. Remove from oven. Let cool. Drizzle with glaze.
Glaze: Mix ingredients