Fruit Pizza
Fruit Pizza
| 1 sheet | Bridgford Frozen Whole Grain White Whole Wheat Sheet Dough, Item 6729 |
| 1 lb. | nonfat vanilla yogurt |
| 1 lb. | low fat cream cheese |
| 3 oz (1/4 cup) | honey |
| 2 teaspoons | vanilla extract |
| 12 cups | fruit (a combination of blackberries, raspberries, kiwi, blueberries, and mandarin oranges) |
Pour yogurt, cream cheese, 2 tsp. vanilla extract, and honey in a commercial mixer. Using a paddle attachment, mix on medium speed until smooth 2-3 minutes. DO NOT OVERMIX. Refrigerate. Set aside.
Remove one sheet of Bridgford Frozen Whole Grain White Whole Wheat Sheet Dough from freezer. Place frozen sheet of dough in a lightly greased half sheet pan. Coat with spray shortening or brush with melted butter. Let thaw and then rise until double in size. With fingertips, dimple dough. Bake in a preheated 325-degree convection oven for 15 minutes or until golden brown and cooked through. Let cool.
To serve, top cooled sheet dough with chilled yogurt/cream cheese mixture. Arrange fruit over top in a decorative pattern. Cut each pan 4 x 6 (24 pieces).
Yield: 24 pieces. Each piece has 1 oz. equivalent grain servings and ½ cup serving of fruit.