Spinach & Mushroom Flatbread
Spinach & Mushroom Flatbread
| 1 loaf | Bridgford Demi-Loaf®, thawed (any flavor) |
| ¼ cup | Alfredo sauce |
| ¼ cup | fresh spinach |
| ¼ cup | sliced mushrooms |
| ¼ cup | mozzarella cheese, shredded |
| 2 Tbsp | Parmesan cheese, grated |
| 1 Tbsp | Romano cheese, grated |
Preheat convection oven to 325°. On a lightly floured surface, roll thawed loaf into a flat, oval shape (6-8 inches). Transfer dough to lightly grease sheet pan. Dock the dough to prevent air bubbles. Coat the dough evenly with the Alfredo sauce, top with vegetables and cheeses. Bake for 12- 15 minutes or until the cheese is bubbly and the crust is brown.