Simple Salad Pizza
Simple Salad Pizza
| 1 tray (12 loaves) | Bridgford Frozen Demi Dough (white, wheat, or French), thawed and room temperature (the dough should have started to rise) |
| 1½ cups | shaved Parmesan cheese |
| 3 tablespoons | dried Italian seasoning |
| ¾-cup | olive oil or garlic infused olive oil |
| 3 cups | grape or cherry tomatoes |
| 12 cups | pre-washed salad greens of choice |
| Vinaigrette or salad dressing of choice |
Lightly grease 6 half sheet pans. Place 2 thawed and slightly risen logs of Bridgford Demi Dough on each prepared sheet pan (evenly separated). Coat each piece of dough with 1 teaspoon olive oil. With palms of hands, press and stretch dough into a 6-inch circle. Brush dough with another teaspoon of olive oil. Let the dough rise until puffy. Dimple dough with fingertips, dock dough. Sprinkle with Italian seasoning and shaved Parmesan cheese. Top with sliced tomatoes and bake in a preheated 325-degree convection oven for 12 -15 minutes or until golden brown. Remove from oven and let cool slightly. Dress salad greens with dressing of choice and top each pizza. Slice and enjoy!