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Asiago Cheese Rolls

Asiago Cheese Rolls

Asiago Cheese Rolls

1 tray (12 loaves) Bridgford Frozen Demi Dough (white or French), thawed
1 cup melted butter or garlic infused olive oil
3 cups Asiago cheese, shredded

Lightly grease or place parchment on half sheet pans. With pizza cutter or sharp knife, divide each demi loaf into 4 equal pieces; set aside. With lightly floured surface and hands, shape each dough piece into a round. Dip each piece into melted butter and then roll in cheese. Place on prepared sheet pan (evenly separated 2-3 inches). Sprinkle with any remaining cheese. Place in warm proof box and let rise until double in size. Bake in a preheated 325-degree convection oven for 12 minutes or until golden brown. Remove from oven and brush with additional butter or oil. Serve warm.

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