Lightly grease several sheet pans or line them with parchment paper and set aside. Separate the frozen Bridgford White Whole Wheat Cheesy Garlic Breadsticks and arrange them on the prepared sheet pans, spacing them about ½ to 1 inch apart. Allow the dough to thaw, then place the pans in a proof box or a warm area until the breadsticks have doubled in size.

Evenly place three slices of Bridgford Pepperoni on top of each breadstick. Bake in a preheated 325 degree convection oven or a 375 degree conventional oven for 7 to 10 minutes, or until the breadsticks are lightly golden brown. Remove from the oven and serve warm.