Lightly grease a ½ sheet pan and preheat the convection oven to 325 degrees. Slice each Bridgford White Whole Wheat Maple Flavored Biscuit in half horizontally. Place each biscuit back together with the top resting on the bottom half and arrange them on the prepared sheet pan. Heat for 7 to 10 minutes, or until the biscuits are golden brown. Remove from the oven and lightly brush with melted butter. Separate the biscuit halves, place one cooked and heated sausage patty on each bottom half, then replace the top halves to complete the sliders.

Yield: 20 sandwiches. One serving = 1 Biscuit Sandwich = 2 oz. equivalent grains and 2 oz. meat equivalent (depending on the size of the sausage patty used).