Place sliced strawberries in a bowl. If using fresh strawberries, you can sweeten them by adding ½ cup granulated sugar (optional), then set aside. Heat Bridgford Biscuits according to the directions on the case. Remove the biscuits from the oven and brush the tops with melted butter or margarine. When cool enough to handle, slice each biscuit in half horizontally. Place the halves on a serving dish with the browned side facing up, then top with strawberries and whipped cream.

* Strawberries can be substituted with other fresh seasonal fruit such as peaches or blueberries. Blueberry or cherry pie filling may also be used.