Lightly grease a sheet pan and preheat the convection oven to 325 degrees. Slice each Bridgford Biscuit in half horizontally, then place the top and bottom halves back together and arrange them on the prepared sheet pan. Bake for 7 to 10 minutes, or until the biscuits are golden brown. Remove from the oven and lightly brush with melted butter. Separate the biscuit halves and place one cooked sausage patty or two strips of cooked bacon on each bottom half. Top with a fried egg and, if desired, a slice of Cheddar or jalapeño Jack cheese. Finish by placing the remaining biscuit halves on top and serve warm.