Heat Bridgford White Whole Wheat Blueberry Biscuits according to the case instructions. Remove the biscuits from the oven and lightly brush with melted butter or margarine. When cool enough to handle, slice or split each biscuit in half horizontally. Place the bottom half in a serving dish or bowl, top with ½ cup of vanilla yogurt and ¼ cup of fresh seasonal fruit or berries, then place the remaining biscuit half on top and serve.

Bridgford Buttermilk, Honey Whole Wheat, or White Whole Wheat Biscuits may be substituted for this recipe.

Yield: 12 servings. Each biscuit provides 2 oz. equivalent grain servings.