Lightly grease a ½ sheet pan and preheat the convection oven to 325 degrees. Slice or split each Bridgford Biscuit in half horizontally, then place the top and bottom halves back together and arrange them on the prepared sheet pan. Heat the biscuits for 7 to 10 minutes, or until golden brown. Remove from the oven and lightly brush with melted butter. Separate the biscuit halves, place one cooked and heated turkey sausage patty on each bottom half, then replace the top halves to complete the sandwiches.

Yield: 20 sandwiches. One serving = 1 Biscuit Sandwich = 2 oz. equivalent grains and 2 oz. meat equivalent (depending on the size of the turkey sausage patty used).