Lightly grease a ½ sheet pan. Preheat the convection oven to 325 degrees. Slice each Bridgford Biscuit in half horizontally, then place the top and bottom halves back together. Arrange the biscuits on the prepared sheet pan and bake for 7 to 10 minutes, or until golden brown. Remove from the oven and lightly brush with melted butter or margarine. Separate the biscuit halves, place one heated sausage patty on each bottom half, then replace the top halves to create the sliders. Serve warm.