Bisc-Cakes
Bisc-Cakes
| 12 (2.25 oz) or 24 (1 oz) | Bridgford Biscuits, thawed – White or Whole Wheat |
| ¾ to 1 cup | melted butter or margarine |
| 2 cups | sugar mixed with 3 tablespoons ground cinnamon |
Lightly grease or line a sheet pan with parchment paper. Preheat oven to 325 degrees (375 degrees for a conventional oven). Dip each Bridgford Biscuit in melted butter, then roll in the cinnamon-sugar mixture. Place the Bisc-Cakes on the prepared pan. Bake for 7 to 10 minutes or until golden brown and heated through.