Lightly grease 6-inch cast iron skillet(s); set aside. Dip each roll dough piece in melted butter. Place 6 rolls evenly spaced in each prepared pan. Let thaw and rise in warm area until double in size. Bake in a preheated 375 ̊ oven for 15 minutes or until golden brown. Remove from oven. Serve warm.

*Can substitute with 1 loaf Bridgford Frozen Ready-Dough®. Let loaf thaw and then slice into 16 equal pieces. Proceed with recipe above.