Meat Empanadas

Remove rolls from bag and let thaw. In a medium size skillet, cook meat according to directions on package of taco seasoning. Set aside cooked taco meat. Lightly grease 2 large sheet pans. On a lightly floured surface, roll each thawed piece of dough into a 2-3 inch circle. Place 1-2 teaspoons of taco meat in the center of each circle. Fold dough over and seal ends. Brush topside of empanada with butter. Place the empanadas 2 inches apart on prepared pans. Bake in a preheated 375° oven for 15 minutes or until lightly golden brown. Remove from oven and pan to cool. Brush with melted butter.