Heart-Shaped Cheesy Garlic Rolls
Heart-Shaped Cheesy Garlic Rolls
| 1 pkg. | Bridgford Parkerhouse Roll Dough or Bridgford White Roll Dough, thawed |
| ¼ cup | melted butter |
| 2 cloves | fresh garlic, minced |
| ¼ tsp. | dried Italian seasoning |
| ¼ cup | grated Parmesan cheese |
In a medium size bowl, mix butter with garlic and Italian seasoning, set aside. Lightly grease a large baking sheet, set aside. Place pieces of thawed Bridgford Roll Dough on a lightly floured surface. With floured hands, roll each piece of dough into a rope approximately 6 inches long. Take one rope of dough and place on baking sheet. Roll up each of the two corners until they meet in the middle. The dough should look like a circle with two spirals inside. At the bottom of the circle, gently pinch the dough to form the point of the heart. Repeat with remaining ropes of dough. Place hearts 2-3 inches apart on baking sheet. Brush with butter/garlic and herb mixture and sprinkle with Parmesan. Let rise in warm area until double in size. Bake in a preheated 375° oven for 15 to 20 minutes or until golden brown. Serve with marinara sauce for dipping.