Line with parchment or lightly grease sheet pan(s); set aside.

On a lightly floured surface, roll each thawed Bridgford roll dough piece into a rope, about 5 inches long. Place on prepared baking sheets, 1-2 inches apart. Brush lightly with melted butter or olive oil. Gently press each stick flat and twist slightly if desired.

In a small bowl, combine Swiss cheese, Parmesan, green onions, and melted butter or olive oil; mix well and set aside.

Top each stick evenly with cheese/onion mixture. Let rise again in a warm area until doubled in size.

Bake in a preheated 375-degree oven for 12-15 minutes, or until golden brown. Remove from oven, cool slightly on wire racks. Serve warm.

Yield: 18-24 Breadsticks

*You can swap Swiss for mozzarella, cheddar or Jack cheese.

For added flavor, brush with garlic butter right after baking.