Cheddar & Bacon Dips
Cheddar & Bacon Dips
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed or |
| 16 | Bridgford Frozen White Rolls, thawed or |
| 1 cup | Sharp Cheddar cheese |
| 1/3 cup | real bacon bits |
| 3 | green onions, thinly sliced |
If using loaf of dough, divide loaf into 16 equal pieces. If using rolls, you do not need to divide. On a lightly floured surface, flatten each dough piece into a 3-inch circle. Top dough piece with 1 tablespoon of cheese, 1 teaspoon bacon bits and a few slices of green onion. Fold dough over and pinch to seal edges.
Bake in a preheated 375° oven for 15 minutes or until golden brown. Remove from oven and pan to cool on a wire rack. Serve with ranch or blue cheese salad dressing for dipping.